There is a 2% reduction in cancer risk among those who consume less meat than regular meat-eaters. Pescatarians – those who eat fish and vegetables – have a 10% reduced cancer risk, while vegetarian… [+1681 chars]
Since Sam Ikin was a child his urge to devour food was out of his control. He didnt want to be fat. I wanted to look good. But the more I deprived myself of something, the more I craved it, he says. … [+9303 chars]
There are many different types of dementia, with Alzheimers disease being one of the most common. Early diagnosis means its progression can be slowed down in some cases, so it is important to spot th… [+3761 chars]
A big new research has connected the “hidden” salt in certain forms of paracetamol to an elevated risk of heart problems and mortality. People are more concerned than ever with the amount of salt in… [+1806 chars]
