New Research Says Eating a Wider Variety of This Nutrient May Lower Risk of High Blood Pressure - EatingWell

3/10/2022 12:00:00 AM3 years 1 month ago
by Leah Goggins
by Leah Goggins
Shaking up your eating routine could be healthier than you realize.
Pictured recipe:Egg-in-a-Hole Fried Quinoa High blood pressure is a concern for many Americans—about 47% of adults in the U.S. have hypertension or are taking medicine for hypertension, according to… [+4539 chars]
full article...