Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter - The Guardian

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

Devilled eggs and fried duck eggs, Trine Hahnemanns Danish marzipan and chocolate eggs! All the joys of Easter eating and cooking. Theres Nigel Slaters roast chicken, Ravinder Bhogals lamb wellington… [+4371 chars]

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