A granular understanding - EurekAlert

4/7/2022 12:00:00 AM3 years 10 months ago

Honey is already a pretty thick liquid, but let it begin to crystalize and it can become downright clumpy. The sugar crystals in suspension seem to increase its viscosity. This phenomenon occurs throughout the natural and constructed world: From mudflows to p…

Honey is already a pretty thick liquid, but let it begin to crystalize and it can become downright clumpy. The sugar crystals in suspension seem to increase its viscosity. This phenomenon occurs thro… [+4429 chars]

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