Canadian restaurants grapple with staff shortages, rising costs - Global News
5/15/2022 12:00:00 AM3 years 9 months ago
by The Canadian Press
by The Canadian Press
Restaurants are reducing hours and condensing menus as persistent staff shortages and spiking costs threaten to derail the industry's comeback from COVID-19 restrictions.
When a fried chicken chain opened its first location in Atlantic Canada, it was so popular it had to cut back hours. The Popeyes Louisiana Kitchen that opened a few weeks ago in a Halifax suburb has… [+4171 chars]
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