'We just don't have enough workers:' Restaurants rocked by labour shortage, inflation - CBC.ca

Restaurants across the country are reducing hours and condensing menus as persistent staff shortages and spiking costs threaten to derail the industry's comeback from crushing pandemic restrictions.

When a fried chicken chain opened its first location in Atlantic Canada, it was so popular it had to cut back hours. The Popeyes Louisiana Kitchen that opened a few weeks ago in a Halifax suburb has… [+4189 chars]

full article...