High Blood Pressure? Adaptation Intervention Can Make Low-Salt Food Taste Better - SciTechDaily

A taste adaptation intervention lowers salt consumption and increases the enjoyment of a sodium-restricted diet in patients with high blood pressure (hypertension), according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congre…

According to a new research study in patients with high blood pressure, it is possible for taste buds to adapt and learn to like food with less salt. A taste adaptation intervention lowers salt cons… [+4733 chars]

full article...