Could Fish Waste Prove a Good Source of a Popular Health Food Ingredient? - Technology Networks

The potential of bony fish head cartilage as an alternative source of proteoglycans and chondroitin sulfate for health food formulations has been analyzed in a recent study.<br /><br />

Aggrecan, a major component of proteoglycan (PG) having chondroitin sulfate (CS) in cartilaginous tissues, has become increasingly popular as an ingredient in health food. In fact, proteoglycans from… [+2898 chars]

full article...