People With Food Allergies Seem to Have Lower Risk of SARS-CoV-2 Infection - ScienceAlert

Since the start of the global pandemic, researchers have been racing to figure out who is most at risk from SARS-CoV-2, and why.

Since the start of the global pandemic, researchers have been racing to figure out who is most at risk from SARS-CoV-2, and why. Now, a new population-based study from the National Institutes of Hea… [+3503 chars]

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