Chef of Greek restaurant Fotia on coming to Singapore with a baby and no real prospects: 'I needed something more' - Channel NewsAsia

Sofia Beleri had nearly a decade of experience in Greece and had established herself as an executive chef. CNA Women finds out what made her come to Singapore, where she had to start from scratch, and how she’s working towards a gender-equal future.

As if on cue, a couple sent an invitation to Beleri and her husband, having heard about their work in Boat Quay.  They invited me and my husband to their house and asked me to cook for them. It was … [+1407 chars]

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