The everyday foods sneaking salt into your diet – and 11 easy ways to cut down - The Telegraph

Eating too much puts our hearts and health at risk, so why are we consuming so much more of it and how can we stop?

So what went wrong, and how can we fix it?  In the early Noughties, a nationwide programme to slowly reduce the salt content in pre-prepared food sought to gradually wean us off our insatiable taste… [+3023 chars]

full article...