Scientists link ultra-processed food to increased dementia risk - FoodNavigator.com

People who eat the highest amounts of ultra-processed foods – including soft drinks, crisps and cookies – have a higher risk of developing dementia than those who eat the lowest amounts, new research suggests.

The study, published in the online issue of Neurology, the medical journal of the American Academy of Neurology, also showed that replacing ultra-processed foods in a persons diet with unprocessed or… [+1459 chars]

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