Menu tweaks and price leaps: How the egg shortage threatens your Sunday brunch - Sydney Morning Herald

A nationwide egg shortage is likely to push up the price of Sunday brunch at your local cafe, while some chefs might reduce the number of eggs served in popular dishes or resort to processed egg mixes.

When youve got ... produce going up radically its pretty hard to make a decent living or make any profit, he said. But Crespin also said he would never consider changing the eggs on his menu. Its ju… [+3320 chars]

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