From pilaf to pudding: six winter-friendly ways with rice - The Guardian

Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

Australians eat about 300,000 tonnes or 12 kg of rice for each person each year. Given its long shelf life, low cost (as little as $1.40 for a kg in supermarkets), and the fact that it is flexible e… [+6038 chars]

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