Nigerian entrepreneur turns local crops into gluten-free pasta - Reuters
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8/17/2022 12:00:00 AM3 years 6 months ago
Renee Chuks, a trained chef, started experimenting with making pasta from cassava in her Lagos kitchen during a national lockdown in Nigeria in 2020 during the coronavirus pandemic.
LAGOS, Aug 17 (Reuters) - Renee Chuks, a trained chef, started experimenting with making pasta from cassava in her Lagos kitchen during a national lockdown in Nigeria in 2020 during the coronavirus p… [+1888 chars]
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